Estamos mejorando nuestra Tienda, Portal de clientes y Aenormas para ofrecerte una mejor experiencia.
Si detectas cualquier incidencia o necesitas ayuda durante el proceso de compra, puedes contactarnos a través del chat o escribirnos a normas@aenor.com.
Nuestro equipo estará encantado de ayudarte.
DIN 18861-3:2016-12
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, Requirements and testing / Note: Date of issue 2016-11-04
| Fecha edición: |
2018-10-01
Anulada
|
|---|---|
| Fecha cancelación: | 2018-10-01 |
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of hand rinse basin for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18861-3:2008-03 requirements for the hygiene and instructions for use were integrated. |
| Keywords: | Canteen kitchen|Catering equipment|Cleanability|Definitions|Design|Designations|Dimensions|Dishwashing machines|Equipment safety|Erecting (construction operation)|Hand-rinse basins|Hygiene|Inspection|Installations|Instructions|Kitchen utensils|Marking|Materials|Nameplates|Safety|Safety engineering|Safety of products|Safety requirements|Sinks|Specification (approval)|Stainless steels|Structural systems|Testing|Valves|Washing-up equipment |
| ICS: | 97.040.10 - Mobiliario de cocina |
| CTN: | |
|
Reemplazo Normas |
Es reemplazada por DIN 18861-3:2018-10 |










