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Número de resultados: 453
DIN EN 1860-1:2023-09
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German and English version prEN 1860-1:2023 / Note: Date of issue 2023-07-28
DIN EN 1860-1:2018-09
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German version EN 1860-1:2013+A1:2017+AC:2017
DIN EN 30-1-1/A2:2024-12
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German and English version EN 30-1-1:2021+A1:2023/prA2:2024 / Note: Date of issue 2024-11-22*Intended as an amendment to DIN EN 30-1-1 (2024-07).
DIN EN 1673/A1:2024-11
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German and English version EN 1673:2020/prA1:2024 / Note: Date of issue 2024-10-18*Intended as an amendment to DIN EN 1673 (2021-02).
DIN 18896:2024-09
Fireplaces fired by solid fuel - Technical specifications for installation / Note: Date of issue 2024-08-02*Intended as replacement for DIN 18896 (2014-02).
DIN EN 30-1-2:2024-09
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens; German version EN 30-1-2:2023+A1:2024 / Note: This standard is part of the DVGW body of rules.*DIN EN 30-1-2 (2023-07) remains valid alongside this standard until 2027-04-30.
DIN EN 14972-12:2024-09
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems; German version EN 14972-12:2024
DIN EN 203-1:2024-07
Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023 / Note: This standard is part of the DVGW body of rules.
DIN EN 203-2-2:2024-07
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023 / Note: This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05).
DIN EN 203-2-4:2024-07
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023 / Note: This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05).
DIN EN 30-1-1:2024-07
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021+A1:2023 / Note: This standard is part of the DVGW body of rules.*DIN EN 30-1-1 (2013-06) remains valid alongside this standard until 2024-12-31.
DIN EN 203-2-1:2024-07
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023 / Note: This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05).
DIN 18847:2023-12
Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing / Note: Date of issue 2023-11-10
DIN 18855-1:2023-12
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing / Note: Date of issue 2023-11-17*Intended as replacement for DIN 18855-1 (2005-07).
DIN 18873-22:2023-12
Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices / Note: Date of issue 2023-11-10
DIN 18855-2:2023-12
Equipment for commercial kitchens - Part 2: Pressure water boilers - requirements and testing / Note: Date of issue 2023-11-17*Intended as replacement for DIN 18855-2 (2007-04).
DIN 18858:2023-10
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing / Note: DIN 18858 (2003-06) remains valid alongside this standard until 2024-03-31.
DIN 18845:2023-10
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
DIN 18856:2023-10
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing / Note: DIN 18856 (2003-06) remains valid alongside this standard until 2024-03-31.
DIN EN 1860-4:2023-08
Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods; German version EN 1860-4:2023
DIN EN 15181:2023-08
Measuring method of the energy consumption of gas fired ovens; German version EN 15181:2017+A1:2020 / Note: CD-ROM
DIN EN 16510-2-3:2023-02
Residential solid fuel burning appliances - Part 2-3: Cookers; German version EN 16510-2-3:2022 / Note: DIN EN 12815 (2005-09) and DIN EN 12815 Berichtigung 1 (2008-06) remain valid alongside this standard until 2025-11-30.
DIN 18857-1:2022-11
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing / Note: DIN 18857-1 (2003-10) remains valid alongside this standard until 2023-04-30.
DIN 18852:2022-10
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing / Note: DIN 18852 (2003-06) remains valid alongside this standard until 2023-03-31.