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Número de resultados: 75

Estado: Active / 2022-08

Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)

Estado: Active / 2021-08

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021

Estado: Active / 2021-07

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017+A1:2021

Estado: Active / 2020-04

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020

Estado: Active / 2019-12

Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied; German and English version EN 17093:2018/prA1:2019 / Note: Date of issue 2019-10-25*Intended as an amendment to DIN EN 17093 (2018-10).

Estado: Active / 2018-10

Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied; German version EN 17093:2018 / Note: To be amended by DIN EN 17093/A1 (2019-12).

Estado: Active / 2018-02

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016

Estado: Active / 2018-02

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016

Estado: Active / 2017-12

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

Estado: Active / 2017-12

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017

Estado: Active / 2017-12

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017

Estado: Active / 2015-05

Equipment for commercial kitchens - Interface for power optimization

Estado: Active / 2012-12

Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines

Estado: Active / 2007-12

Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens

Estado: Tramitación / 2021-09-15

Aparatos electrodomésticos y análogos. Seguridad. Parte 2-31: Requisitos particulares para campanas y otros extractores de humo de cocina

Estado: Tramitación / 2021-09-15

Aparatos electrodomésticos y análogos. Seguridad. Parte 2-31: Requisitos particulares para campanas y otros extractores de humo de cocina.

Estado: Tramitación / 2020-01-09

Aparatos domésticos utilizados para el tratamiento del agua potable no conectados al suministro de agua. Sistemas de filtración de agua para jarras. Requisitos de seguridad y rendimiento, etiquetado e información a suministrar.

Estado: Withdrawn / 2022-08

Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) / Note: Date of issue 2021-03-12

Estado: Withdrawn / 2021-08

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016

Estado: Withdrawn / 2021-08

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German and English version EN 16282-3:2016/prA1:2020 / Note: Date of issue 2020-03-13

Estado: Withdrawn / 2021-07

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017

Estado: Withdrawn / 2021-07

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German and English version EN 16282-7:2016/prA1:2020 / Note: Date of issue 2020-03-13

Estado: Withdrawn / 2020-04

Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing

Estado: Withdrawn / 2020-04

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version prEN 16282-6:2014 / Note: Date of issue 2014-10-24

Estado: Withdrawn / 2019-05

Kitchen equipment; sanitary water fittings, concepts

Estado: Withdrawn / 2018-10

Food hygiene - Household water filters which are not connected to the water supply - Household water filters using cation exchange resin and activated carbon

Estado: Withdrawn / 2018-10

Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied; German and English version prEN 17093:2017 / Note: Date of issue 2017-02-24

Estado: Withdrawn / 2017-12

Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing / Note: DIN 18869-7 (2006-06) remains valid alongside this standard until 2011-04-30.

Estado: Withdrawn / 2017-12

Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems, Corrigenda to DIN 18869-6:2005-03

Estado: Withdrawn / 2017-12

Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning

Estado: Withdrawn / 2017-12

Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems

Estado: Withdrawn / 2017-12

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version prEN 16282-5:2014 / Note: Date of issue 2014-10-24

Estado: Withdrawn / 2017-12

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version prEN 16282-7:2014 / Note: Date of issue 2014-10-24

Estado: Withdrawn / 2017-12

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 8: Installations for treatment of cooking fumes; Requirements and testing; German version prEN 16282-8:2014 / Note: Date of issue 2014-10-24

Estado: Withdrawn / 2017-12

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 1: General requirements including calculation method; German version prEN 16282-1:2014 / Note: Date of issue 2014-10-24

Estado: Withdrawn / 2017-06

Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing, Corrigenda to DIN 18869-1:2005-03

Estado: Withdrawn / 2017-06

Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing, Corrigenda to DIN 18869-2:2005-03

Estado: Withdrawn / 2017-06

Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing, Corrigenda to DIN 18869-3:2005-03

Estado: Withdrawn / 2017-06

Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing

Estado: Withdrawn / 2017-06

Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing

Estado: Withdrawn / 2017-06

Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing

Estado: Withdrawn / 2017-06

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements; German version prEN 16282-3:2014 / Note: Date of issue 2014-10-24

Estado: Withdrawn / 2017-06

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements; German version prEN 16282-4:2014 / Note: Date of issue 2014-10-24

Estado: Withdrawn / 2017-06

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 2: Kitchen ventilation hoods; Design and safety requirements; German version prEN 16282-2:2014 / Note: Date of issue 2014-10-24

Estado: Withdrawn / 2017-05

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 9: Capture and containment performance of extraction systems - Test methods; German version prEN 16282-9:2014 / Note: Date of issue 2014-10-24

Estado: Withdrawn / 2015-05

Equipment for commercial kitchens - Interface for power optimization / Note: Date of issue 2014-07-25

Estado: Withdrawn / 2014-11

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 1: General requirements including calculation method; German version prEN 16282-1:2011 / Note: Date of issue 2011-07-25

Estado: Withdrawn / 2014-11

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 2: Kitchen ventilation hoods - Design and safety requirements; German version prEN 16282-2:2011 / Note: Date of issue 2011-07-25

Estado: Withdrawn / 2014-11

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of cooking fumes - Requirements and testing; German version prEN 16282-8:2011 / Note: Date of issue 2011-07-25

Estado: Withdrawn / 2014-11

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements; German version prEN 16282-3:2011 / Note: Date of issue 2011-07-25

Número de resultados: 75

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