Buscador de normas

Estado: Active / 2022-11

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing / Note: DIN 18857-1 (2003-10) remains valid alongside this standard until 2023-04-30.

Estado: Active / 2022-10

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing / Note: DIN 18866 (2018-08) remains valid alongside this standard until 2023-03-31.

Estado: Active / 2022-10

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing / Note: DIN 18852 (2003-06) remains valid alongside this standard until 2023-03-31.

Estado: Active / 2022-10

Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers / Note: Date of issue 2022-09-02*Intended as replacement for DIN 18873-1 (2012-12).

Estado: Active / 2022-09

Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm; German version EN 497:2022 / Note: This standard is part of the DVGW body of rules.*DIN EN 497 (1998-04) remains valid alongside this standard until 2023-12-31.

Estado: Active / 2022-08

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing / Note: Date of issue 2022-07-15

Estado: Active / 2022-06

Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021 / Note: This standard is part of the DVGW body of rules.*DIN EN 30-1-1 (2013-06) remains valid alongside this standard until 2024-12-31.

Estado: Active / 2022-05

Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods; German and English version prEN 1860-4:2022 / Note: Date of issue 2022-04-08*Intended as replacement for DIN EN 1860-4 (2005-03).

Estado: Active / 2022-05

Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use; German and English version prEN 484:2022 / Note: Date of issue 2022-04-01*Intended as replacement for DIN EN 484 (2020-06).

Estado: Active / 2022-05

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021 / Note: This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05).

Estado: Active / 2022-05

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021 / Note: This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05).

Estado: Active / 2022-05

Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021 / Note: This standard is part of the DVGW body of rules.

Estado: Active / 2022-05

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021 / Note: This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05).

Estado: Active / 2022-04

Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German and English version prEN 30-2-1:2022 / Note: Date of issue 2022-03-11*Intended as replacement for DIN EN 30-2-1 (2015-08).

Estado: Active / 2022-02

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing / Note: Date of issue 2022-01-14*Intended as replacement for DIN 18856 (2003-06).

Estado: Active / 2022-02

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing / Note: Date of issue 2022-01-14*Intended as replacement for DIN 18858 (2003-06).

Estado: Active / 2021-11

Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control System; German and English version prEN 30-1-4:2021 / Note: Date of issue 2021-10-01*Applies in conjunction with DIN EN 30-1-1 (2017-10).*Intended as replacement for DIN EN 30-1-4 (2012-09).

Estado: Active / 2021-09

Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens; German and English version prEN 30-1-2:2021 / Note: Date of issue 2021-08-20*Intended as replacement for DIN EN 30-1-2 (2012-06).

Estado: Active / 2021-04

Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones / Note: Date of issue 2021-03-05*Intended as replacement for DIN 18873-9 (2012-12).

Estado: Active / 2021-04

Equipment for commercial kitchens - Ranges - Requirements and testing / Note: Date of issue 2021-03-05*Intended as replacement for DIN 18851 (2008-06).

Estado: Active / 2021-04

Residential solid fuel burning appliances - Part 2-3: Cookers; German and English version prEN 16510-2-3:2021 / Note: Date of issue 2021-03-19*Intended as replacement for DIN EN 12815 (2005-09), DIN EN 12815 Berichtigung 1 (2008-06).

Estado: Active / 2021-02

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2020

Estado: Active / 2020-10

Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing / Note: Date of issue 2020-09-18*Intended as replacement for DIN 18871-3 (2004-11).

Estado: Active / 2020-06

Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use; German version EN 484:2019+AC:2020 / Note: This standard is part of the DVGW body of rules.*To be replaced by DIN EN 484 (2022-05).

Estado: Active / 2020-02

Measuring method of the energy consumption of gas fired ovens; German and English version EN 15181:2017/FprA1:2019, with CD-ROM / Note: Date of issue 2020-01-24*CD-ROM*Intended as an amendment to DIN EN 15181 (2017-07).

Estado: Active / 2019-12

Cookware - Pressure cookers for domestic use; German and English version prEN 12778:2019 / Note: Date of issue 2019-11-08*Intended as replacement for DIN EN 12778 (2005-09).

Estado: Active / 2018-11

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing

Estado: Active / 2018-09

Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German version EN 1860-1:2013+A1:2017+AC:2017

Estado: Active / 2018-06

Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing

Estado: Active / 2018-03

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing / Note: DIN 18871-4 (2005-01) remains valid alongside this standard until 2018-09-01.

Estado: Active / 2018-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers

Estado: Active / 2018-01

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods and other cooking fume extractors (IEC 60704-2-13:2016); German version EN 60704-2-13:2017 / Note: DIN EN 60704-2-13 (2011-12) remains valid alongside this standard until 2019-11-30.

Estado: Active / 2017-10

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German and English version prEN 30-2-2:2017 / Note: Date of issue 2017-09-01*Intended as replacement for DIN EN 30-2-2 (1999-10).

Estado: Active / 2017-09

Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan; German version EN 13141-3:2017

Estado: Active / 2017-07

Measuring method of the energy consumption of gas fired ovens; German version EN 15181:2017, with CD-ROM / Note: To be amended by DIN EN 15181/A1 (2020-02).

Estado: Active / 2016-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker

Estado: Active / 2016-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances

Estado: Active / 2016-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker

Estado: Active / 2016-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers

Estado: Active / 2016-02

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing / Note: DIN 18857-2 (2007-04) remains valid alongside this standard until 2016-07-31.

Estado: Active / 2016-02

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing / Note: DIN 18857-3 (2007-04) remains valid alongside this standard until 2016-07-31.

Estado: Active / 2016-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans

Estado: Active / 2016-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans

Estado: Active / 2016-02

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing / Note: DIN 18857-4 (2007-04) remains valid alongside this standard until 2016-07-31.

Estado: Active / 2016-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans

Estado: Active / 2015-08

Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German version EN 30-2-1:2015 / Note: To be replaced by DIN EN 30-2-1 (2022-04).

Estado: Active / 2015-04

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014 / Note: DIN EN 203-2-3 (2006-02) remains valid alongside this standard until 2016-06-30.*Applies in conjunction with DIN EN 203-1 (2014-07).

Estado: Active / 2015-03

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing

Estado: Active / 2014-07

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014 / Note: Applies in conjunction with DIN EN 203-1 (2014-07).*To be replaced by DIN EN 203-2-7 (2016-05).

Estado: Active / 2014-02

Fireplaces fired by solid fuel - Technical specifications for installation