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Número de resultados: 86

Estado: Active / 2022-11

Analysis of honey - Determination of proline content / Note: Date of issue 2022-09-30*Intended as replacement for DIN 10754 (2002-08).

Estado: Active / 2022-09

Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process

Estado: Active / 2022-02

Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees

Estado: Active / 2021-06

Analysis of honey - Determination of electrical conductivity

Estado: Active / 2021-06

Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method

Estado: Active / 2021-03

Analysis of honey - Determination of ethanol content - Enzymatic method

Estado: Active / 2021-03

Analysis of honey - Determination of glycerol content - Enzymatic method

Estado: Active / 2021-03

Analysis of honey - Determination of free acidity

Estado: Active / 2018-09

Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1

Estado: Active / 2018-09

Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method

Estado: Active / 2018-09

Analysis of honey - Determination of diastase activity - Part 1: Schade method

Estado: Active / 2018-09

Analysis of honey - Determination of water content - Part 1: Analogue refractometric method

Estado: Active / 2018-09

Analysis of honey - Determination of water content - Part 2: Digital refractometric method

Estado: Active / 2016-12

Analysis of honey - Determination of saccharase activity - Siegenthaler method

Estado: Active / 2013-05

Analysis of honey - Determination of water-insoluble solids

Estado: Active / 2011-06

Analysis of honey - Guideline for sampling

Estado: Active / 2011-01

Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010

Estado: Active / 2010-08

Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants

Estado: Active / 2002-08

Analysis of honey - Determination of proline content

Estado: Active / 2002-05

Analysis of honey - Determination of the relative frequency of pollen

Estado: Active / 2001-04

Analysis of honey - Determination of mineral content

Estado: Active / 1997-05

Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

Estado: Active / 1997-04

Corrigenda to DIN EN 1376:1996-10 (EN 1376:1996/AC:1996)

Estado: Active / 1997-04

Corrigenda to DIN EN 1378:1996-10 (EN 1378:1996/AC:1996)

Estado: Active / 1996-10

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996

Estado: Active / 1996-10

Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996

Estado: Active / 1996-10

Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996

Estado: Active / 1996-10

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996

Estado: Active / 1994-10

Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994

Estado: Withdrawn / 2022-09

Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process / Note: Date of issue 2022-02-11

Estado: Withdrawn / 2022-02

Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees / Note: Date of issue 2021-03-26

Estado: Withdrawn / 2021-06

Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method

Estado: Withdrawn / 2021-06

Analysis of honey - Determination of electrical conductivity

Estado: Withdrawn / 2021-06

Analysis of honey - Determination of electrical conductivity / Note: Date of issue 2020-09-04

Estado: Withdrawn / 2021-06

Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method / Note: Date of issue 2020-09-11

Estado: Withdrawn / 2021-03

Analysis of honey - Determination of free acidity

Estado: Withdrawn / 2021-03

Analysis of honey - Determination of ethanol content - Enzymatic method

Estado: Withdrawn / 2021-03

Analysis of honey - Determination of glycerol content - Enzymatic method

Estado: Withdrawn / 2021-03

Analysis of honey - Determination of free acidity / Note: Date of issue 2020-07-03

Estado: Withdrawn / 2021-03

Analysis of honey - Determination of ethanol content - Enzymatic method / Note: Date of issue 2020-06-19

Estado: Withdrawn / 2021-03

Analysis of honey - Determination of glycerol content - Enzymatic method / Note: Date of issue 2020-06-19

Estado: Withdrawn / 2018-09

Analysis of honey - Determination of diastase activity

Estado: Withdrawn / 2018-09

Analysis of honey - Determination of the content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method

Estado: Withdrawn / 2018-09

Analysis of honey; determination of water content; refractometric method

Estado: Withdrawn / 2018-09

Analysis of honey - Determination of water content - Part 1: Analogue refractometric method / Note: Date of issue 2017-11-17

Estado: Withdrawn / 2018-09

Analysis of honey - Determination of diastase activity - Part 1: Schade method / Note: Date of issue 2017-11-10

Estado: Withdrawn / 2018-09

Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method / Note: Date of issue 2017-11-17

Estado: Withdrawn / 2018-09

Analysis of honey - Determination of water content - Part 2: Digital refractometric method / Note: Date of issue 2017-09-22

Estado: Withdrawn / 2017-08

Determination of moisture content and dry matter content of glucose syrup; refractive index method

Estado: Withdrawn / 2016-12

Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method

Número de resultados: 86

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