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Número de resultados: 59

Estado: Active / 2022-08

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022 / Note: Date of issue 2022-07-08

Estado: Active / 2021-11

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-5:2021 / Note: Date of issue 2021-10-22*Intended as replacement for DIN CEN/TS 15634-5 (2016-11).

Estado: Active / 2020-08

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020

Estado: Active / 2019-12

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019

Estado: Active / 2019-06

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Estado: Active / 2019-06

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Estado: Active / 2017-04

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

Estado: Active / 2016-11

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-5:2016 / Note: To be replaced by DIN EN 15634-5 (2021-11).

Estado: Active / 2016-05

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

Estado: Active / 2012-02

Food hygiene - Supplementary inspection of meat and meat products

Estado: Active / 2010-12

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010

Estado: Active / 2005-08

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005

Estado: Active / 2005-08

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005

Estado: Active / 1993-08

Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Estado: Active / 1988-06

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

PNE-prEN 17882  proyecto

Estado: Tramitación / 2022-10-16

Autenticidad de los alimentos. Código de barras de ADN de carne y productos cárnicos derivados de mamíferos y aves de corral utilizando segmentos definidos de genes del citocromo b mitocondrial y citocromo c oxidasa I

PNE-prEN 15634-5  proyecto

Estado: Tramitación / 2022-01-09

Productos alimenticios. Determinación de alérgenos alimentarios mediante métodos biológicos moleculares. Parte 5: Mostaza (Sinapis alba) y soja (Glycine max). Determinación cualitativa de una secuencia específica de ADN en salchichas mediante PCR en tiempo real.

Estado: Withdrawn / 2020-04

Detection of Escherichia coli O 157 in meat and meat products / Note: Applies in conjunction with DIN EN ISO 16654 (2001-11).

Estado: Withdrawn / 2020-03

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD); German and English version prEN 17251:2018 / Note: Date of issue 2018-04-27

Estado: Withdrawn / 2019-12

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012

Estado: Withdrawn / 2019-12

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018 / Note: Date of issue 2018-04-20

Estado: Withdrawn / 2019-06

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

Estado: Withdrawn / 2019-06

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

Estado: Withdrawn / 2019-06

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method) / Note: Date of issue 2018-09-28

Estado: Withdrawn / 2019-06

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method / Note: Date of issue 2018-09-28

Estado: Withdrawn / 2018-11

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method / Note: Date of issue 2017-11-17

Estado: Withdrawn / 2018-11

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method) / Note: Date of issue 2017-11-17

Estado: Withdrawn / 2017-07

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

Estado: Withdrawn / 2017-04

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)

Estado: Withdrawn / 2017-04

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method) / Note: Date of issue 2016-07-15

Estado: Withdrawn / 2016-05

Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

Estado: Withdrawn / 2016-05

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method) / Note: Date of issue 2014-06-13

Estado: Withdrawn / 2016-04

Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

Estado: Withdrawn / 2016-04

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)

Estado: Withdrawn / 2010-12

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2008); German version prEN ISO 13720:2009 / Note: Date of issue 2009-02-23

Estado: Withdrawn / 2010-12

Meat and meat products - Enumeration of Pseudomonas spp. (ISO 13720:1995)

Estado: Withdrawn / 2009-12

Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)

Estado: Withdrawn / 2005-08

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version ENV 12014-3:1998

Estado: Withdrawn / 2005-08

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ionexchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version ENV 12014-4:1998

Estado: Withdrawn / 2005-08

Foodstuffs - Determination of nitrate and/or nitrite content of meat products - Part 3: Spectrometric determination of nitrate and nitrite content after enzymatic reduction of nitrate to nitrite; German version prEN 12014-3:2004

Estado: Withdrawn / 2005-08

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version prEN 12014-4:2004

Estado: Withdrawn / 2001-11

Analysis of meat and meat products; determination of hydroxyproline content, reference method

Estado: Withdrawn / 2001-11

Analysis of meat and meat products; determination of total phosphorus content, spectrophotometric method

Estado: Withdrawn / 2001-11

Analysis of meat and meat products; determination of total phosphorus content, reference method

Estado: Withdrawn / 2001-11

Analysis of meat and meat products; determination of chloride content

Estado: Withdrawn / 2001-11

Analysis of meat and meat products; measurement of pH, reference method

Estado: Withdrawn / 2001-11

Testing of meat and meat products; determination of total fat content

Estado: Withdrawn / 2000-12

Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method)

Estado: Withdrawn / 1999-06

Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO/DIS 7937:1995); German version prEN ISO 7937:1995

Estado: Withdrawn / 1998-08

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version prEN 12014-3:1996

Número de resultados: 59

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