Buscador de normas

Estado: Vigente / 2014-06-04

Alimentos de origen vegetal. Métodos multirresiduos para la determinación mediante cromatografía de gases o LC-MS/MS de los residuos de plaguicidas. Parte 3: Determinación y análisis de confirmación.

Estado: Vigente / 2014-06-04

Alimentos de origen vegetal. Métodos multirresiduos para la determinación mediante cromatografía de gases o LC-MS/MS de los residuos de plaguicidas. Parte 1: Consideraciones generales.

Estado: Vigente / 2014-06-04

Alimentos de origen vegetal. Métodos multirresiduos para la determinación mediante cromatografía de gases o LC-MS/MS de los residuos de plaguicidas. Parte 2: Métodos por extracción y lavado.

Estado: Vigente / 2007-06-27

Alimentos no grasos. Determinación de clormecuat y mepicuat. Método por LC-MS.

Estado: Vigente / 2005-03-23

Envases y embalajes de cartón ondulado. Envases y embalajes interapilables para frutas y hortalizas. Base modular de 600 mm x 400 mm (CF1) y base modular de 400 mm x 300 mm (CF2). Dimensiones y designación.

Estado: Vigente / 1981-10-15

Frutas y verduras frescas. Muestreo.

Estado: PUBLISHED / 2020-06-04

Priests (caper) (Capparis spp.) — Specification and test methods

Estado: PUBLISHED / 2008-02-18

Fruits, vegetables and derived products — Determination of sorbic acid content

Estado: PUBLISHED / 2008-01-15

Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method

Estado: PUBLISHED / 2007-01-18

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

Estado: PUBLISHED / 2005-01-05

Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

Estado: PUBLISHED / 2005-01-05

Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry

Estado: PUBLISHED / 2004-10-07

Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry

Estado: PUBLISHED / 2004-10-01

Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry

Estado: PUBLISHED / 2003-11-19

Fruit and vegetable products — Determination of soluble solids — Refractometric method

Estado: PUBLISHED / 2003-11-19

Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid

Estado: PUBLISHED / 2003-11-10

Fruit and vegetable products — Determination of mineral impurities content

Estado: PUBLISHED / 1998-08-13

Fruit and vegetable products — Determination of water-insoluble solids

Estado: PUBLISHED / 1998-08-06

Fruit and vegetable products — Determination of titratable acidity

Estado: PUBLISHED / 1998-08-06

Fruit and vegetable products — Determination of ethanol content

Estado: PUBLISHED / 1998-08-06

Fruit and vegetable products — Determination of tin content

Estado: PUBLISHED / 1998-07-02

Fresh fruits and vegetables — Vocabulary

Estado: PUBLISHED / 1995-08-17

Vegetables — Nomenclature — Part 2: Second list

Estado: PUBLISHED / 1994-10-06

Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

Estado: PUBLISHED / 1992-05-21

Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods

Estado: PUBLISHED / 1991-11-28

Fruit and vegetable products — Determination of pH

Estado: PUBLISHED / 1991-08-22

Dry fruits and dried fruits — Definitions and nomenclature

Estado: PUBLISHED / 1990-04-05

Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry

Estado: PUBLISHED / 1989-06-08

Fruits and vegetables — Morphological and structural terminology

Estado: PUBLISHED / 1988-12-01

Guide to the prepacking of fruits and vegetables

Estado: PUBLISHED / 1988-11-03

Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

Estado: PUBLISHED / 1986-10-09

Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method

Estado: PUBLISHED / 1986-09-18

Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content

Estado: PUBLISHED / 1986-04-24

Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method

Estado: PUBLISHED / 1985-11-21

Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method

Estado: PUBLISHED / 1985-08-22

Fruits — Nomenclature — Second list

Estado: PUBLISHED / 1984-11-01

Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods

Estado: PUBLISHED / 1984-11-01

Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method

Estado: PUBLISHED / 1984-10-01

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

Estado: PUBLISHED / 1984-09-01

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

Estado: PUBLISHED / 1984-05-01

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

Estado: PUBLISHED / 1983-12-01

Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

Estado: PUBLISHED / 1983-12-01

Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles

Estado: PUBLISHED / 1983-11-01

Fruit and vegetable products — Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) — Molecular absorption spectrometric method

Estado: PUBLISHED / 1982-12-01

Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method

Estado: PUBLISHED / 1982-12-01

Fruits and vegetables — Morphological and structural terminology

Estado: PUBLISHED / 1982-12-01

Fruits — Nomenclature — First list

Estado: PUBLISHED / 1982-12-01

Vegetables — Nomenclature — First list

Estado: PUBLISHED / 1982-03-01

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Estado: PUBLISHED / 1981-11-01

Fruits, vegetables and derived products — Determination of volatile acidity