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DIN EN 203-3:2007-11

DIN EN 203-3:2007-11

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects; German version prEN 203-3:2007

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 3: Matériaux et parties en contact avec les denrées alimentaires et autres aspects sanitaires, Version allemande prEN 203-3:2007

Großküchengeräte für gasförmige Brennstoff - Teil 3: Materialien und Bauteile in Kontakt mit Lebensmitteln und sonstige hygienische Aspekte; Deutsche Fassung prEN 203-3:2007

Fecha Anulación:
2019-10/Withdrawn
Equivalencias internacionales:

prEN 203-3 (2007-09)

Relación con otras normas DIN:

Reemplazada por: DIN EN 203-3:2009-10

Resumen:
This standard specifies DIN EN 203-1 and their parts 2 about hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.
Keywords:
Burners, Catering equipment, Cauldrons, Components, Cooking, Cooking appliances, Cooking equipment, Deep fat fryer, Definitions, Design, Food hygiene, Food products, Food warmers, Forced-air ovens, Frying pans, Gas appliances, Gas stoves, Gaseous fuels, Gas-powered devices, Griddle grills, Grills, Hygiene, Industrial economics, Kitchen utensils, Materials, Noodle cookers, Ovens (cooking appliances), Pans, Salamander, Specification (approval), Steam baking oven, Trade, Types, Water boilers, Water heaters
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