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DIN EN 16743:2016-05

DIN EN 16743:2016-05

Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements; German version EN 16743:2016

Machines pour les produits alimentaires - Trancheurs automatiques industriels - Prescriptions relatives à la sécurité et l'hygiène; Version allemande EN 16743:2016

Nahrungsmittelmaschinen - Automatische Schneidemaschinen für den industriellen Einsatz - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 16743:2016

2016-05 /Active
Equivalencias internacionales:

EN 16743 (2016-01)

Relación con otras normas DIN:

Reemplaza a: DIN EN 16743:2014-07

This European standard specifies requirements relating to the design and construction of mainly not moveable slicing machines and auxiliary components. The slicing machines covered by this standard are used for the cutting and portioning of meat and sausage products, cheese or other sliceable food products that can be cut using one or more blades. Slicing machines are designed to cut pieces or slices. A sickle blade or an eccentrically moving blade is used for cutting. As a rule, the product only moves along one axis during the cutting process. The auxiliary components covered by this standard are used for conveying products from the cutting zone, for weighing or for sorting the cut portions. The specific hazards associated with separate auxiliary components which are used for automatically supplying the meat product and for forming and preparing the portions are not covered in this standard. These auxiliary components shall comply with the requirements in accordance with EN ISO 12100:2010 where relevant.
Additional equipment, Automatic, Butcher's machinery, CE marking, Cheese, Cleaning, Cutting, Definitions, Electrical, Emergency shutdown, Emergency-off, Engines, Ergonomics, Feed, Food manufacturing processes, Food slicers, Foodstuff machine, Hazards, Hygiene, Industrial machines, Knife tools, Machines, Meat processing, Mechanic, Noise (environmental), Noise measurement, Occupational safety, Proportioner, Protective measures, Provision industry, Safety, Safety requirements, Specification (approval), User information, Workplace safety
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