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DIN EN 15166:2010-02

DIN EN 15166:2010-02

Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements; German version EN 15166:2008

Machines pour les produits alimentaires - Machines automatiques à fendre les carcasses d'animaux de boucherie - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 15166:2008

Nahrungsmittelmaschinen - Automatische Rückenspaltmaschinen für Schlachttierkörper - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 15166:2008

Fecha:
2010-02 /Active
Equivalencias internacionales:

EN 15166 (2008-12)

Relación con otras normas DIN:

Reemplaza a: DIN EN 15166:2005-05

Resumen:
This standard applies to automatic back splitting machines. This standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer (see clause 4). These significant hazards, hazardous situations and events exist during the whole life of back splitting machines. This standard applies not to curing injection machines which are manufactured before CEN this document has published. This European standard specifies requirements for the design and manufacture of the machines used in slaughterhouses in order to fully automatically split meat animal (beef and pork) along the back-bone axis (see figure 1).
Keywords:
Anatomical configurations, Animal body, Animals for slaughter, Automatic, Back (anatomy), Causticization, CE marking, Cleaning, Cleaning materials, Definitions, Electrical safety, Emergency cut-out, Ergonomics, Food poisoning, Food products, Foodstuff machine, Hazards, Health and safety requirements, Hygiene, Impurity, Instability, Latches, Machines, Marking, Meat, Meat processing, Meat products, Mechanical crimping, Mechanical engineering, Mechanical safety, Noise measurement, Noise stresses, Occupational safety, Operating instructions, Protection against danger, Protective measures, Provision industry, Risk analysis, Safety, Safety measures, Safety of machinery, Safety requirements, Slaughter equipment, Slaughtering, Splitting machines, Training, User information, Workplace safety
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