ISO 3720:2011
Black tea — Definition and basic requirements
| Fecha edición: |
2011-04-12
En Vigor
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|---|---|
| Idiomas disponibles: | Ruso, Inglés |
| Resumen: | ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers. ISO 3720:2011 is not applicable to scented or decaffeinated black tea. |
| ICS: | 67.140.10 - Té |
| CTN: | ISO/TC 34/SC 8 - 47918 |
|
Anulaciones Normas |
Anula a ISO 3720:1986/Cor 1:1992 Anula a ISO 3720:1986/Cor 2:2004 Anula a ISO 3720:1986 |










