DIN EN ISO 21415-4:2007-07
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
| Fecha edición: |
2007-07-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | A ball of wet gluten obtained under the conditions specified in ISO 21415-1 or ISO 21415-2 is dried then weighed. |
| Keywords: | Agricultural products|Cereal products|Chemical analysis and testing|Definitions|Determination of content|Drying|Flour|Food products|Gluten|Inter-laboratory tests|Rapid method|Test performance|Wet|Wheat |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 21415-4:2007 Idéntica ISO 21415-4:2006 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 21415-4:2006-10 |










