DIN EN 12778:2005-09
Cookware - Pressure cookers for domestic use; German version EN 12778:2002 + AC:2003 + A1:2005 / Note: To be replaced by DIN EN 12778 (2019-12), DIN EN 12778 (2025-09).
| Fecha edición: |
2005-09-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard defines terms, establishes manufacturing, safety und functioning requirements and corresponding tests, and specifies data for marking, labelling and notice, for pressure cookers. This standard is applicable to pressure cookers for domestic use, portable, with gross volume up to 25 l , with working pressure over 4 kPa and less than 150 kPa, either with integrated or independant heating. |
| Keywords: | Bottom|Catering equipment|CE marking|Consistency (mechanical property)|Cooking vessels|Definitions|Domestic|Domestic cooking appliances|Equipment safety|Fitness for purpose|Housecraft|Household equipment|Household use|Housekeeping|Inspection|Instructions for use|Kitchen utensils|Labelling|Marking|Materials|Pressure|Pressure control|Pressure cookers|Pressure indicators|Production|Properties|Safety|Safety devices|Safety engineering|Safety requirements|Safety valves|Saucepans|Specification (approval)|Testing|Valves|Vapour pressure |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos, 97.040.60 - Artículos de cocción, cubertería y menaje |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 12778:2002/A1:2005 |
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Reemplazo Normas |
Reemplaza a DIN EN 12778:2003-04 Reemplaza a DIN EN 12778 Berichtigung 1:2004-04 Reemplaza a DIN EN 12778/A1:2004-12 |










