BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp.
| Fecha edición: |
2020-04-29
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés |
| Resumen: | This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following:
With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D. The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains. |
| ICS: | |
| CTN: | AW/9 - AW/9 |
|
Equivalencia Internacional |
Idéntica EN ISO 6579-1:2017/A1:2020 |
|
Reemplazo Normas |
Reemplaza a BS EN ISO 6579:2002+A1:2007 Reemplaza a BS EN ISO 6785:2007 |










