Normas BSI
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BSI
BS ISO 1442:2023
En Vigor
2023-08-30
Meat and meat products. Determination of moisture content. Reference method
BSI
21/30379287 DC
En Vigor
2021-04-20
BS ISO/IEC 38507. Information technology. Governance of IT. Governance
implications of the use of artificial intelligence by organizations
BSI
BS EN 10051:2024
En Vigor
2024-04-17
Continuously hot-rolled strip and plate/sheet cut from wide strip of
non-alloy and alloy steels. Tolerances on dimensions and shape
BSI
24/30457659 DC
En Vigor
2024-01-15
BS ISO 37003. Fraud Control Management Systems. Guidance for
organizations managing the risk of fraud
