AENOR Logo

Normas AFNOR

63278 Resultados disponibles

Filtrar:

(39216)
(24062)
AFNOR

NF EN 300267-4
En Vigor
2001-06-01
Integrated Services Digital Network (ISDN) - Telephony 7 kHz, videotelephony, audiographic conference and videoconference teleservices - Digital Subscriber Signalling System No one (DSS1) protocol - Part 4 : Abstract Test Suite (ATS) and partial Protocol Implementation eXtra Information for Testing (PIXIT) proforma specification for the user
AFNOR

NF P98-253-2
En Vigor
1996-02-01
Test relating to pavements. Bituminous mixtures permanent deformation. Part 2 : repeated sinusoidal compression test.
AFNOR

NF EN 60061-1/A29
En Vigor
2003-02-01
Lamp caps and holders together with gauges for the control of interchangeability and safety - Part 1 : lamp caps
AFNOR

NF ISO 16525-8
En Vigor
2014-12-05
Adhesives - Test methods for isotropic electrically conductive adhesives - Part 8 : electrochemical-migration test methods
AFNOR

NF EN 12904
En Vigor
2005-07-01
Products used for treatment of water intended for human consumption - Silica sand and silica gravel
AFNOR

NF EN 25813
En Vigor
1993-03-01
Water quality - Determination of dissolved oxygen - Iodometric method
AFNOR

NF EN 12855/IN1
En Vigor
2010-07-01
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
AFNOR

NF L63-010/A1
En Vigor
1999-10-01
Aerospace industry - Airborne, stationary, stored pressure, fixed metallic extinguishers - Technical specification and qualification conditions
AFNOR

FD CEN/TR 17245
En Vigor
2018-12-12
Water quality - Technical report for the routine sampling of benthic diatoms from rivers and lakes adapted for metabarcoding analyses
AFNOR

NF EN 61386-1/A1
En Vigor
2019-07-26
Conduit systems for cable management - Part 1: general requirements
AFNOR

NF EN 4111
En Vigor
2006-07-01
Aerospace series - Wrenches, splined, socket for pipe fittings - Technical specification
AFNOR

FD CEN/TR 17474
En Vigor
2021-06-23
Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy