Normas AFNOR
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AFNOR
NF EN 14655+A1
En Vigor
2010-05-01
Food processing machinery - Baguette slicers - Safety and hygiene requirements
AFNOR
FD ISO/TR 16730-3
En Vigor
2014-04-02
Fire safety engineering - Assesment, verification and validation of
calculation methods - Part 3: example of a CFD model
AFNOR
AFNOR
NF EN 50344-1
En Vigor
2001-10-01
Routine tests for controls within the scope of the EN 60730 series -
Part 1 : general requirements
AFNOR
NF EN ISO 22476-8
En Vigor
2018-10-24
Geotechnical investigation and testing - Field testing - Part 8 : full
displacement pressuremeter test
AFNOR
AFNOR
NF DTU 51.2
En Vigor
2023-03-15
Building works - Parquet installed by gluing - Part 1-1 : Contract bill
of technical model clauses (CCT) - Part 1-2 : General criteria for
selection of materials (CGM) - Part 1-2 : General criteria for selection
of materials (CGM)
AFNOR
NF EN ISO 15216-1
En Vigor
2017-05-26
Microbiology of the food chain - Horizontal method for determination of
hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method
for quantification
AFNOR
NF EN 16025-1
En Vigor
2013-07-05
Themal and/or sound insulating products in building construction - Bound
EPS ballastings - Part 1 : requirements for factory premixed EPS dry plaster
AFNOR
NF EN 61400-25-3
En Vigor
2016-01-23
Wind turbines - Part 25-3 : communications for monitoring and control of
wind power plants - Information exchange models
AFNOR
NF V32-135
Anulada
2002-09-20
Spices and condiments. Laurel ({Laurus} {Nobilis} {Linnaeus}) Whole and
prounded leaves. Specification.
AFNOR
NF EN 12274-4
En Vigor
2018-03-28
Slurry surfacing - Test methods - Part 4 : determination of cohesion of
the mix
