UNE-ISO 5566:2011
Cúrcuma. Determinación del poder colorante. Método espectrofotométrico.
| Edition date: |
2011-02-02
In Force
|
|---|---|
| Confirmation date: | 2024-10-15 |
| Available languages: | Spanish, English |
| ICS: | 67.220.10-Spices and condiments |
| CTN: | CTN 34/SC 8 - Especias, hierbas culinarias y condimentos |
|
International Equivalence |
Identic ISO 5566:1982 |










