UNE-ISO 5565-1:2010
Vainilla (Vanilla fragans(Salisbury) Ames). Parte 1: Especificaciones.
| Edition date: |
2010-07-07
In Force
|
|---|---|
| Confirmation date: | 2015-11-20 |
| Available languages: | Spanish, English |
| ICS: | 67.220.10-Spices and condiments |
| CTN: | CTN 34/SC 8 - Especias, hierbas culinarias y condimentos |
|
International Equivalence |
Identic ISO 5565-1:1999 |










