UNE-ISO 5560:2011
Ajo deshidratado (Allium sativum L). Especificaciones.
| Edition date: |
2011-05-25
In Force
|
|---|---|
| Confirmation date: | 2024-10-15 |
| Available languages: | Spanish, English |
| ICS: | 67.220.10-Spices and condiments |
| CTN: | CTN 34/SC 8 - Especias, hierbas culinarias y condimentos |
|
International Equivalence |
Identic ISO 5560:1997 |










