UNE-ISO 1108:2010
Especias y condimentos. Determinación de extracto etéreo no-volátil.
| Edition date: |
2010-03-24
In Force
|
|---|---|
| Confirmation date: | 2025-02-25 |
| Available languages: | Spanish, English |
| ICS: | 67.220.10-Spices and condiments |
| CTN: | CTN 34/SC 8 - Especias, hierbas culinarias y condimentos |
|
Standards Cancellations |
Cancel to UNE 34096-10:1981 |
|
International Equivalence |
Identic ISO 1108:1992 |










