UNE-EN ISO 676:2009
( Corrected version dated 2012-06-20 )
Especias y condimentos. Nomenclatura botánica. (ISO 676:1995, incluyendo Cor 1:1997)
| Edition date: |
2009-12-02
In Force
|
|---|---|
| Correction date: | 2012-06-20 |
| Available languages: | Spanish, English |
| ICS: | 01.040.67-Food technology (Vocabularies), 67.220.10-Spices and condiments |
| CTN: | CTN 34/SC 8 - Especias, hierbas culinarias y condimentos |
|
Standards Cancellations |
Cancel to UNE 34066-1:1970 |
|
International Equivalence |
Identic EN ISO 676:2009 Identic ISO 676:1995 |










