UNE-EN ISO 6571:2010/A1:2018
Especias, condimentos y hierbas. Determinación del contenido en aceite volátil (método por hidrodestilación). Modificación 1. (ISO 6571:2008/Amd 1:2017).
| Notice: | Standards that are modifications are not independent documents and must be obtained together with the standard they modify. |
|---|---|
| Edition date: |
2018-02-21
In Force
|
| Available languages: | Spanish, English |
| ICS: | 67.220.10-Spices and condiments |
| CTN: | CTN 34/SC 8 - Especias, hierbas culinarias y condimentos |
|
International Equivalence |
Identic EN ISO 6571:2009/A1:2017 Identic ISO 6571:2008/Amd 1:2017 |
|
Modificaciones Normas |
Modifica a UNE-EN ISO 6571:2010 |










