UNE-EN ISO 6465:2009
Especias. Comino entero (Cuminum cyminum L.). Especificaciones (ISO 6465:2009)
| Edition date: |
2009-12-02
In Force
|
|---|---|
| Available languages: | Spanish, English |
| ICS: | 67.220.10-Spices and condiments |
| CTN: | CTN 34/SC 8 - Especias, hierbas culinarias y condimentos |
|
International Equivalence |
Identic EN ISO 6465:2009 Identic ISO 6465:2009 |










