DIN ISO 10727:2004-05
Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
| Edition date: |
2004-05-01
In Force
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|---|---|
| Available languages: | English, German |
| Summary: | The standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products. Die Norm legt ein Verfahren zur Bestimmung des Coffeingehaltes in Tee und festem Tee-Extrakt mittels Hochleistungsflüssigchromatographie (HPLC) fest. Das Verfahren ist anwendbar für Grüntee, Schwarztee und entcoffeinierte Tee-Erzeugnisse. |
| Keywords: | Agricultural products|Caffeine|Chemical analysis and testing|Chemicals|Chemistry|Coffein content|Determination|Determination of content|Extraction|Extracts|Firm|Food hygiene|Food inspection|Food products|Food testing|Foodstuff|High capacity|High performance liquid chromatography|HPLC|Hygiene|Instruments|Interpretations|Investigations|Liquid chromatography|Methods|Plant products|Sampling methods|Solid|Stimulants|Tea|Tea extract|Test equipment|Test results|Testing |
| ICS: | 67.140.10-Tea |
| CTN: | |
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International Equivalence |
Identic ISO 10727:2002 |
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Reemplazo Normas |
Reemplaza a DIN 10801:1995-01 Reemplaza a DIN ISO 10727:2003-06 |










