DIN EN ISO 12099:2018-01
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017); German version EN ISO 12099:2017
| Edition date: |
2018-01-01
In Force
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|---|---|
| Available languages: | English, German |
| Summary: | This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region. |
| Keywords: | Animal feed|Cereal food products|Cereals|Components|Definitions|Determination|Determination of content|Infrared spectrometry|Mass concentration|Measurement|Measuring instruments|Measuring techniques|Near infrared spectrometry|NIR-spectrometry|Spectrometry|Testing |
| ICS: | 65.120-Animal feeding stuffs |
| CTN: | |
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International Equivalence |
Identic EN ISO 12099:2017 Identic ISO 12099:2017 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 12099:2010-11 Reemplaza a DIN EN ISO 12099:2016-02 |










