DIN EN 13834:2020-11
Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2020
| Edition date: |
2020-11-01
In Force
|
|---|---|
| Available languages: | English, German |
| Summary: | This document specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture.It is applicable to products intended for use both on top of the stove and in oven.This document is not applicable to metal pots, items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only. |
| Keywords: | Articles|Baking appliances|Ceramics|Cleaning|Coatings|Cookers|Cooking equipment|Cooking vessels|Definitions|Dimensional stability|Domestic|Fittings|Furnaces|General conditions|Handles|Hobs|Hollow-ware|Kitchen utensils|Loading tests|Materials|Metal goods|Ovens (cooking appliances)|Ovenware|Properties|Safety of products|Safety requirements|Specification (approval)|Strength of materials|Testing|Testing conditions |
| ICS: | 97.040.60-Cookware, cutlery and flatware |
| CTN: | |
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International Equivalence |
Identic EN 13834:2020 |
|
Reemplazo Normas |
Reemplaza a DIN EN 13834:2009-07 Reemplaza a DIN EN 13834:2019-10 |










