DIN 18855-2:2025-03
Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing / Note: DIN 18855-2 (2007-04) remains valid alongside this standard until 2025-08-31.
| Edition date: |
2025-03-01
In Force
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|---|---|
| Available languages: | German |
| Summary: | This standard contains requirement for design and function of pressure boiling pans for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855-2:2007-04 the standard was reviewed. |
| Keywords: | Canteen kitchen|Catering equipment|Cauldrons|Cooking appliances|Definitions|Double-walled|Equipment safety|Gastronomy|Hygiene|Installation instructions|Kitchen utensils|Kitchens|Marking|Operational instructions|Operational mode|Pressure cookers|Safety engineering|Safety requirements|Specification (approval)|Structural systems|Testing|Union symbol |
| ICS: | 97.040.20-Cooking ranges, working tables, ovens and similar appliances |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18855-2:2007-04 Reemplaza a DIN 18855-2:2023-12 |










