DIN 10466:2001-09
Determination of whey protein content in total protein of milk and milk products - Polarographic method
| Edition date: |
2001-09-01
In Force
|
|---|---|
| Available languages: | English, German |
| Summary: | The document specifies a polarographic method for the determination of whey protein content in total protein of milk products. |
| Keywords: | Dairy analysis|Dairy products|Definitions|Dried milk|Dried whey|Food inspection|Food products|Food testing|Milk|Polarographic methods|Polarography|Protein content|Proteins|Sampling methods|Testing|Whey |
| ICS: | 67.100.01-Milk and milk products in general |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10466:2000-09 Reemplaza a DIN 10466:1994-02 |










