BS EN ISO 17718:2014
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
| Edition date: |
2015-01-31
In Force
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|---|---|
| Available languages: | English |
| Summary: | This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
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| ICS: | |
| CTN: | AW/4 - AW/4 |
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International Equivalence |
Identic ISO 17718:2013 Identic EN ISO 17718:2014 |










