BS EN 15948:2020
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
| Edition date: |
2020-11-04
In Force
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|---|---|
| Available languages: | English |
| Summary: | This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:
This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method. |
| ICS: | |
| CTN: | AW/4 - AW/4 |
|
International Equivalence |
Identic EN 15948 |
|
Reemplazo Normas |
Reemplaza a BS EN 15948:2015 |










