XP CEN/TS 16233-2
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin
| Edition date: |
2011-09-01
In Force
|
|---|---|
| Available languages: | English, French |
| Summary: | La présente Spécification technique décrit une méthode de détermination de la distribution énantiomérique de l'astaxanthine dans la chair de poisson par chromatographie liquide à haute performance (CLHP). |
| Keywords: | FOOD PRODUCTS|ANIMAL FEEDING PRODUCTS|FISHES|CHEMICAL ANALYSIS|DETERMINATION OF CONTENT|FOOD ADDITIVES|FOOD COLORANTS|HIGH PERFORMANCE LIQUID CHROMATOGRAPHY|PROCEDURE|EXTRACTION|SAMPLES |
| ICS: | 67.120.30-Fish and fishery products |
| CTN: | |
|
International Equivalence |
Identic CEN/TS 16233-2:2011 |










