NF ISO 22935-1
Milk and milk products - Sensory analysis - Part 1 : Recruitment, selection, training and monitoring of assessors
| Edition date: |
2023-06-21
In Force
|
|---|---|
| Available languages: | English, French |
| Keywords: | MILK|DRIED MILK|DAIRY PRODUCTS|CHEESES|CREAMS|RECRUITMENT|SELECTION|SENSORY ANALYSIS|PROCEDURE|EXPERT APPRAISEMENT|FILING|ODOURS|TASTE|SAMPLING|SAMPLES|ORGANOLEPTIC PROPERTIES|SENSORY PERCEPTION |
| ICS: | 67.240-Sensory analysis, 67.100.01-Milk and milk products in general |
| CTN: | |
|
International Equivalence |
Identic ISO 22935-1:2023 |
|
Reemplazo Normas |
Reemplaza a NF ISO 22935-1:200907 (V04-029-1) |










