NF EN ISO 6888-1/A1
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amemdment 1
| Edition date: |
2023-09-20
In Force
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|---|---|
| Available languages: | English, French |
| Keywords: | MICROBIOLOGICAL ANALYSIS|MICROORGANISMS|BACTERIA|STAPHYLOCOCCUS|FOOD PRODUCTS|ANIMAL FEEDING PRODUCTS|HUMAN NUTRITION|COUNTING|BACTERIA COUNT METHODS|CULTURE MEDIA|LABORATORY EQUIPMENT|SAMPLING|PROCEDURE|COMPUTATION|REPRODUCIBILITY|QUALITY ASSURANCE |
| ICS: | 07.100.30-Food microbiology |
| CTN: | |
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Modificaciones Normas |
Modifica a NF EN ISO 6888-1:202109 (V08-014-1) |










