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DIN
DIN ISO 939:2025-02
In Force
2025-02-01
Spices and condiments - Determination of moisture content (ISO 939:2021)
DIN
DIN EN ISO 25202:2025-01
In Force
2025-01-01
Leather - Chemical analysis - Determination of glutaraldehyde content
(ISO/DIS 25202:2024); German and English version prEN ISO 25202:2024 /
Note: Date of issue 2024-12-06
DIN
DIN ISO 13643-1:2018-09
In Force
2018-09-01
Ships and marine technology - Manoeuvring of ships - Part 1: General
concepts, quantities and test conditions (ISO 13643-1:2017); Text in
German and English
DIN
DIN ISO 3864-2:2017-11
In Force
2017-11-01
Graphical symbols - Safety colours and safety signs - Part 2: Design
principles for product safety labels (ISO 3864-2:2016)
DIN
DIN ISO 3972:2013-12
In Force
2013-12-01
Sensory analysis - Methodology - Method of investigating sensitivity of
taste (ISO 3972:2011 + Cor. 1:2012)
DIN
DIN ISO 15592-3:2024-05
In Force
2024-05-01
Fine-cut tobacco and smoking articles made from it - Methods of
sampling, conditioning and analysis - Part 3: Determination of total
particulate matter of smoking articles using a routine analytical
smoking machine, preparation for the determination of water and
nicotine, and calculation of nicotine-free dry particulate matter (ISO 15592-3:2022)
DIN
DIN EN 1866-1 Berichtigung 1:2008-01
In Force
2008-01-01
Mobile fire extinguishers - Part 1: Characteristics, performance and
test methods; German version EN 1866-1:2007, Corrigenda to DIN EN 1866-1:2007-10
DIN
DIN EN 4165-024:2024-12
In Force
2024-12-01
Aerospace series - Connectors, electrical, rectangular, modular -
Operating temperature 175 °C continuous - Part 024: Single module plug -
Product standard; German and English version EN 4165-024:2024










