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DIN

DIN ISO 939:2025-02

In Force
2025-02-01
Spices and condiments - Determination of moisture content (ISO 939:2021)
DIN

DIN EN ISO 25202:2025-01

In Force
2025-01-01
Leather - Chemical analysis - Determination of glutaraldehyde content (ISO/DIS 25202:2024); German and English version prEN ISO 25202:2024 / Note: Date of issue 2024-12-06
DIN

DIN ISO 13643-1:2018-09

In Force
2018-09-01
Ships and marine technology - Manoeuvring of ships - Part 1: General concepts, quantities and test conditions (ISO 13643-1:2017); Text in German and English
DIN

DIN ISO 3864-2:2017-11

In Force
2017-11-01
Graphical symbols - Safety colours and safety signs - Part 2: Design principles for product safety labels (ISO 3864-2:2016)
DIN

DIN ISO 3972:2013-12

In Force
2013-12-01
Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
DIN

DIN ISO 15592-3:2024-05

In Force
2024-05-01
Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter (ISO 15592-3:2022)
DIN

DIN EN 1866-1 Berichtigung 1:2008-01

In Force
2008-01-01
Mobile fire extinguishers - Part 1: Characteristics, performance and test methods; German version EN 1866-1:2007, Corrigenda to DIN EN 1866-1:2007-10
DIN

DIN EN 4165-024:2024-12

In Force
2024-12-01
Aerospace series - Connectors, electrical, rectangular, modular - Operating temperature 175 °C continuous - Part 024: Single module plug - Product standard; German and English version EN 4165-024:2024