Normas DIN
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DIN
DIN EN 203-2-7:2014-07
In Force
2014-07-01
Gas heated catering equipment - Part 2-7: Specific requirements -
Salamanders and rotisseries; German version EN 203-2-7:2014 / Note:
Applies in conjunction with DIN EN 203-1 (2014-07).*To be replaced by
DIN EN 203-2-7 (2016-05).
DIN
DIN EN ISO 16482-1:2016-11
In Force
2016-11-01
Binders for paints and varnishes - Determination of the
non-volatile-matter content of aqueous rosin-resin dispersions - Part 1:
Oven method (ISO 16482-1:2013); German version EN ISO 16482-1:2016
DIN
DIN EN 15634-2:2019-12
In Force
2019-12-01
Foodstuffs - Detection of food allergens by molecular biological methods
- Part 2: Celery (Apium graveolens) - Detection of a specific DNA
sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN
DIN EN 62343-1-3:2013-08
In Force
2013-08-01
Dynamic modules - Part 1-3: Performance standards - Dynamic gain tilt
equalizer (non-connectorized) (IEC 62343-1-3:2012); German version EN
62343-1-3:2013 / Note: DIN EN 62343-1-3 (2007-06) remains valid
alongside this standard until 2016-01-09.
