Normas CEN
Filtrar:
EN
EN ISO 5534:2004/AC:2013
In Force
2013-09-11
Cheese and processed cheese - Determination of the total solids content
(Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)
EN
CEN/TS 12983-3:2007
In Force
2007-10-10
Cookware - Domestic cookware for use on top of a stove, cooker or hob -
Part 3: Cookware for use on induction heating sources
EN
EN 14476:2025
In Force
2025-10-01
Chemical disinfectants and antiseptics - Quantitative suspension test
for the evaluation of virucidal activity in the medical area - Test
method and requirements (Phase 2/Step 1)
EN
EN 19100-3:2026
In Force
2026-08-19
Eurocode 10 - Design of glass structures - Part 3: In-plane loaded glass components
